Tunisian Dates, often of the Deglet Nour variety, are celebrated for their delicate sweetness, semi-dry consistency, and honey-like flavor. With a glossy, translucent golden-brown skin, they’re known as the “Queen of All Dates.” Rich in fiber, iron, and antioxidants, these dates make a nutritious treat for daily consumption or baking. Sourced directly from Tunisia’s sun-drenched oases, they are pitted, naturally dried, and free from additives—ideal for guilt-free snacking, gourmet recipes, or elegant gifting.
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